Southern Nicoise Salad Recipe | Seafood Recipes | PBS Food | PBS Food

Ingredients

• 1 pound colossal grade lump crab
• Salt and pepper
• 2 cups of buttermilk
• 2 cups potato flour or flake
• 4 sliced thin boquerones
• 4 pieces cooked and chopped bacon
• Lemon zest of 1 lemon
• Lemon Juice of 1 lemon
• ¼ cup olive oil
• 3 tablespoons bacon fat
• 12 eggs
• Water bath (63°c, 145.4°F)
• 5 lbs tuna loin
• 2 oz flour
• 8 oz (fried and crushed) pork rinds
• 2 tablespoons oil
• 1 pound okra
• 2 slices( ¼ inch thick) lemon
• 1 cup water
• 1 cup vinegar
• 1 tablespoon salt
• 1 tsp sugar
• Spice Blend: 1 tablespoon red pepper flake, 1 tablespoon black peppercorns, 1 tablespoon mustard seeds, 1 tablespoon celery seeds, 1 tablespoon fennel seeds