Lodin Recipes
Chicken Cordon Bleu roulades coated in bread crumbs and baked to perfection, served with a savory sauce supreme. Perfect for special occasions or dinner parties.
Ingredients
- 4 skinless boneless chicken breasts
- 16 slices Swiss or Gruyere cheese
- 8 slices cooked ham
- Kosher salt
- Freshly ground pepper
- 2 teaspoons fresh thyme leaves
- ¼ cup flour
- 2 cups panko bread crumbs
- 1 teaspoon olive oil
- 3 eggs
- 2 teaspoons water
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