Tahini Oatmeal Chocolate Chip Cookies -- GF, DF, V
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluebirdbabycompany.com.
Cooking tools:
- Cookie scoop
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Cooling rack
Ingredients
- ½ C olive oil or melted vegan butter (Miyoko’s is the best for baking)
- ⅓ C tahini
- ⅔ C coconut sugar
- 1 egg (can substitute 1 ½ tsp ground flax meal)
- 1 Tbs vanilla
- 1 ¼ C gluten free old fashioned oats
- 1 ¼ C almond flour (OR 1:1 gluten free flour such as King Arthur or Cup4Cup)
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ¾ C chocolate chips (Hu Chocolates or Enjoy Life)
- ¼ C pumpkin seeds (optional)
- Flake salt for topping (omit if using roasted and salted pumpkin seeds)
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