Homemade Spinach Ricotta Ravioli with Sage Butter Sauce
Homemade Spinach Ricotta Ravioli with Sage Butter Sauce with flour, egg, kosher salt, olive oil, olive oil, spinach, milk ricotta, parmigiano reggiano, freshly cracked pepper, butter, freshly cracked...
Keywords
- vegetarian
- lacto ovo vegetarian
- flour
- egg
- kosher salt
- olive oil
- spinach
- milk ricotta
- parmigiano reggiano
- freshly cracked pepper
- butter
- sage leaves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 125 g / 1 c flour
- 1 large egg
- 1/2 tsps kosher salt
- 1 tsp olive oil
- 1 Tbsp olive oil
- 141 3/4 g / 5 oz fresh spinach
- 183 ml / 0.75 c whole milk ricotta
- 50 g / 0.5 c parmigiano reggiano
- 1/4 tsps black freshly cracked pepper
- 1 stick unsalted butter
- 1/2 tsps black freshly cracked pepper
- 8 g / 0.25 c fresh sage leaves
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