Karens Recipes.com
| | Recipe Categories | | Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup | | | | | Beef, Chicken, Pasta, Pork, Seafood, Vegetarian | | | |
Ingredients
- 1/2 to 1 tbsp Thai Kitchen Red Curry paste
- 1 can light coconut milk
- 1/4 cup fresh basil
- 1/4 cup bamboo shoots
- 1-2 tbsp Thai Premium fish sauce
- 2 tbsp brown sugar
- 1/3 cup chicken stock
- 8 oz of your choice of vegetables (red pepper, green pepper, white/yellow onion, etc.)
- 8 oz of chicken
- brown or white rice
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