Rajma Galouti Kabab - By Rahat Zaid
Rajma galouti kabab...easy vegetarian version of soft and succulent galouti kabab.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Cooking tools:
- Pressure cooker
- Blender
- Fine-mesh sieve
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Slotted spoon
- Plate
- Serving platter
Ingredients
- 1 cup rajma
- 1 large onion - sliced
- 2-3 flakes garlic - chopped
- Half inch piece ginger - chopped
- 2-3 green chillies - finely chopped
- 2 dry red chilies
- 2 tbsp roasted gram flour/besan
- 1 tsp chilli powder
- 1 tsp garam masala powder
- 1 tsp coriander powder
- Handful of mint and coriander leaves - finely chopped
- Few drops of kewra
- uice of half a lime
- 2 tbsp clarified butter/ghee
- Salt to taste
- Oil for frying
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