Rajma Galouti Kabab
Rajma Galouti Kabab is a lip-smacking dish. The main ingredient is rajma/kidney beans along with some easily available ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Stove
- Skillet
- Mixing bowl
- Potato masher
- Cutting board
- Chef's knife
- Spatula
Ingredients
- Rajma/ Red Kidney Beans - 1 Cup
- Boiled Aloo/ Potato - 1 mashed
- Kaju/ Cashew nuts - 1 tablespoon crushed
- Pudina/ Mint leaves or Dhaniya patta/ Coriander Leaves - a handful finely chopped
- Adrak/ Ginger - 1 Teaspoon crushed
- Lehsun/ Garlic - 1 Teaspoon crushed
- Hari mirch/ Green chilli - 1 Teaspoon crushed
- Besan/ Gram Flour - 2 to 3 Tabeslpoon
- Namak/ Salt - as per taste
- Turmeric/ Haldi powder - 1/2 Teaspoon
- Laal mirch powder/ Red chilli powder - 1 Teaspoon or as per taste
- Dhaniya powder/ Coriander powder - 1 Teaspoon
- Garam masala/ All spice mix - 1/2 Teaspoon
- Amchur/ Dry mango powder - 1/2 Teaspoon
- Kesar/ Saffron - soaked in 1 tablespoon water or milk (optional)
- Oil - as required for roasting
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