Rajma Galouti Kabab from How to Cook Indian by Sanjeev Kapoor

Ingredients

• 2 green cardamom pods 1 black cardamom pod
• ½-inch (1-cm) cinnamon stick
• 1 whole clove
• 1 tablespoon chironji or charoli (melon seeds)
• 8 cashews
• ¼ teaspoon kewra (screw pine) water
• Generous Pinch of saffron threads
• 4 teaspoons vegetable oil
• 3 cloves garlic, chopped
• ½-inch (1-cm) piece fresh ginger, chopped
• 2 cups (450 grams) canned red kidney beans
• 3 green chiles, stemmed and chopped
• ½ teaspoon caraway seeds
• ½ teaspoon ground white pepper
• ½ teaspoon table salt
• 2 tablespoons grated khoya/mawa (unsweetened solid condensed milk)
• 1 medium red onion, cut into thin rings
• ½ tablespoon freshly squeezed lemon juice
• 1 sprig fresh mint