Teriyaki Chicken Sushi Rice Bowls - New Zealand Avocado

Teriyaki Chicken Sushi Rice Bowls - New Zealand Avocado

www.nzavocado.co.nz

Teriyaki Chicken Sushi Rice Bowls Ingredients - 1 ½ cups sushi rice - 2 tbsp rice vinegar - 1 tbsp sugar - ½ tsp salt - 1 tbsp olive oil - 600g chicken thigh

View full recipe on www.nzavocado.co.nz

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Cooking tools:

  • Fine-mesh sieve
  • Measuring cup
  • Measuring spoon
  • Pot
  • Saucepan
  • Mixing bowl
  • Skillet
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Kitchen shears
  • Microplane
  • Stove
  • Serving bowl

Ingredients

  • 1 ½ cups sushi rice
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • ½ tsp salt
  • 1 tbsp olive oil
  • 600g chicken thigh fillets, cut into bite-sized pieces
  • 1 avocado, sliced
  • 4 radish, sliced
  • 1 carrot, cut into small sticks
  • ½ cucumber, thinly sliced
  • 2 spring onions, sliced
  • 1 tbsp sesame seeds, lightly toasted in a dry frying pan
  • 1 sheet nori, cut into thin strips
  • Teriyaki Sauce
  • ¼ cup soy sauce
  • ¼ cup mirin
  • 1 tsp grated ginger
  • 1 clove garlic, crushed
  • 1 tsp cornflour mixed with 1 tbsp water

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