Teriyaki Chicken Bowls | New Zealand
Rinse the rice and cook according to packet instructions. While the rice is cooking, combine the soy sauce, mirin, ginger, garlic and sugar in a small
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nz.lkk.com.
Ingredients
- 1 ½ cups white rice
- ¼ cup Lee Kum Kee Gluten Free Soy Sauce
- ¼ cup mirin
- 3cm fresh ginger, grated
- 1 clove garlic, crushed
- 2 tbsp sugar
- 1 tbsp Lee Kum Kee Pure Sesame Oil
- 600g chicken thigh fillets, cut into bite size pieces
- 2 cups shelled edamame
- 2 carrot, cut into small sticks
- 2 spring onions, finely sliced
- 1 tbsp sesame seeds, lightly toasted in a dry frying pan
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