Creamy Clam Sauce Recipe - Adams Fairacre Farms
Hald and half adds the perfect amount of creaminess to this white clam sauce. Great served over your favorite pasta with bread for the leftover sauce!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Plate
Ingredients
- 1/2 cup Olive oil
- 1 Large onion, chopped
- 6 cloves Garlic, minced
- Red pepper flakes, to taste
- 1 3/4 cups Half and half
- 1 1/4 lbs Chopped clams, drained with juice reserved
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