Classic Clam Sauce
White clam sauce is a versatile topper for any type of string pasta. Use it with spaghetti, fettucini, bucatini, or even angel hair. it's most traditionally paired with linguine and we love that too....
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Cooking tools:
- Pepper mill
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
- Stove
- Serving bowl
Ingredients
- 1 lb chopped, canned clams or 2 dozen fresh, small clams
- 2 Tbsp olive oil (extra virgin)
- 4 garlic (cloves) minced
- 1/2 cup wine (white & dry)
- 1 tsp salt (kosher)
- 1 tsp black pepper (fine)
- 1 cup parsley (fresh) chopped
- 1/2 cup heavy cream
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