Rainbow Soup
Rainbow Soup This delicious and colorful soup tastes like it takes hours to make, yet is ready to eat in just 30 minutes.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Ladle
- Spoon
- Fine-mesh sieve
- Zip-top bag
- Dish
- Mixing bowl
Ingredients
- 1 cup onion, about 1 small onion
- 1 cup celery, 2-3 stalks
- 1 cup carrots
- 1 cup cauliflower, 1/4 of a head
- 2 cups potatoes
- 2 garlic cloves, minced
- 2 cups chard or other greens
- 2 Tablespoons vegetable oil
- 1 Rainbow Soup Seasoning Packet
- 1/2 cup quinoa, rinsed in cold water
- 1 can (14.5 oz) low sodium diced tomatoes, with liquid
- 8 cups water
- Salt
- pepper
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