Rainbow Root Soup
If your family loves their chicken soup with noodles, cook up a pan of whole-wheat pasta and store it in the fridge. Add a handful of noodles as you reheat the
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Peeler
Ingredients
- 2 T. olive oil
- 3 cloves garlic, minced
- 1 red onion, chopped
- 1 lb. boneless, skinless chicken breast, cubed
- 1 zucchini, cubed
- 1 bunch rainbow carrots, peeled and cubed
- 1 sweet potato, peeled and cubed
- 8 c. low-sodium vegetable broth
- 1 bunch kale, torn and ribs removed
- 2 green onions, sliced
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