Caramel Polenta Cake
Preheat the oven to 160°C/ gas mark 3. Grease and line the base of a 17cm cake tin with non-stick baking paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Parchment paper
- Mixing bowl
- Spatula
- Saucepan
- Stove
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 tsp Baking Powder
- 175 g Butter softened, plus extra for greasing
- 200 g Caramel Fudge Pieces
- 175 g Caster Sugar
- 3 Fresh Egg
- 1 Lemon zest and juice
- 8 Physalis
- 90 g Polenta fine
- 1 tsp Salt
- 150 g SuperValu Ground Almonds
- 1 tsp Vanilla Extract
- 110 g Butter
- 110 g Demerara Brown Sugar
- 150 ml SuperValu Cream
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