Chicken risotto with spring vegetables - Legendary Recipes %

Ingredients

• 1tsp olive oil
• 1 small onion, finely chopped
• 1 clove garlic, crushed
• 2 boneless, skinless chicken breast, cubed
• 225g risotto rice
• 1 litre hot chicken stock
• 1 x 100g pack asparagus spears, halved
• 150g frozen peas
• 2 tbsp Parmesan cheese
• 2 tbsp freshly chopped parsley
• salt and freshly ground black pepper