Mama's Cheesy Bacon Shrimp and Grits Recipe - NC Eat & Play
If there's one dish I always order at restaurants when I see it on the menu, it's some delicious shrimp and grits.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Serving bowl
- Wooden spoon
- Spoon
Ingredients
- 2 cups chicken broth
- 2 cups whole milk
- 1 cup stone-ground grits
- 1 tsp salt
- 1/8 tsp cayenne pepper
- 1/4 tsp paprika
- 1 tbsp garlic powder
- 4 tbsp butter
- 1 1/2 cups extra sharp cheddar cheese
- 1 pound shrimp (peeled and deveined )
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp oregano
- 1/2 tbsp paprika
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 tbsp olive oil
- 3 tbsp scallions (chopped)
- 4/6 strips bacon (cooked and crumbled)
- 1/2 tbsp bacon drippings
- 1/2 cup chicken broth
- 2 tbsp butter
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