Cheesy Shrimp and Grits

Name: Cheesy Shrimp and Grits
Ingredients: 2 cups chicken broth or stock; 2 cups water; Salt; pepper; 1 cup stone ground corn grits (white or yellow); 4 tablespoons butter; 1 cup grated cheddar cheese (I used Gouda); 6 slices bacon; 1-pound raw, large shrimp (peeled and deveined with tail on); 1 teaspoon dried oregano; ½ teaspoon paprika; 4 scallions or green onions, thinly sliced; 2 large cloves garlic (minced); Juice of half a lemon

cookingaboardwithjill.com

There are many different recipes for making shrimp and grits. This one appeals to me as the shrimp is sautéed in bacon fat and cheese is added to the grits to make them extra creamy. I bought my...

View full recipe on cookingaboardwithjill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.

Share this recipe:

Cooking tools: