Rum Bundt Cake | Saveur
This supremely moist, boozy bundt cake incorporates milk powder and cornstarch for the tenderest crumb; the sheen comes from a finishing butter–rum glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 8 tbsp. unsalted butter, plus more for pan
- 2 cups flour, plus more for pan
- 2 3⁄4 cups sugar
- 1⁄4 cup dry milk powder
- 3 tbsp. cornstarch
- 1 tbsp. baking powder
- 1 tsp. kosher salt
- 1 cup dark rum
- 1⁄2 cup milk
- 1⁄2 cup canola oil
- 1 tbsp. vanilla
- 4 eggs
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