Strawberry and cardamom spoon cake recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 125g unsalted butter, melted
• 2 Tbsp semolina
• 2 x 250g punnets strawberries, hulled
• ¾ cup light brown sugar
• ¾ cup buttermilk
• 1¼ cups self-raising flour
• 1½ tsp ground cardamom
• 1 tsp ground cinnamon
• ½ tsp ground white pepper
• ¼ bunch mint leaves, very finely sliced
• ¼ cup pure icing sugar
• 2 tsp best-quality balsamic vinegar
• Whipped cream, to serve