Vegetable Curry With Dumplings recipe by Naseema Zulfi Khan

Ingredients

• Green beans 4 cut up small brinjal in halves
• Little peas some carrot rounds green pepers cubed or strips
• 2 tablespoon oil and 2Tblsp ghee (Clarified butter) or butter
• Add 1small sliced onion with
• Little whole Jeeru (Cumin) and mustard seeds
• And fine aniseed (it resembles like Jeeru (Cumin))
• ½ teaspoon crushed garlic
• 3 curry leaves (optional)
• Add 1,tablespoon magic masala
• 1 teaspoon Dhana Jeeru (Cumin)
• Salt to taste
• Add ¼ teaspoon tumeric (tumeric)
• ½ teaspoon paprika (optional for colour)
• Add 2 grated tomatoes
• Add 2 tablespoon any vege soup make paste with water add 2,cups water
• Add little if each green chilli crushed little dhania (coriander) salt milk water 1 teaspoon baking powder 3 tablespoon soft butter in 1full cup off flour