Tonno con cipolle in agrodolce (tuna with sweet and sour onions) – Sicilia – Living a Life in Colour

Name: Tonno con cipolle in agrodolce (tuna with sweet and sour onions) – Sicilia – Living a Life in Colour
Ingredients: 300 grams red onions, preferably Tropea, skin and ends removed and finely sliced; 15 grams / 1 tablespoon sugar; 60 mls / 4 tablespoons vinegar; 15 mls / 1 tablespoon olive oil; 600 grams fresh tuna, sliced into 4 steaks which are 1.5 to 2 cm thick; Flour, to dust (optional); Sea salt

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Experience the flavors of Sicily with Tonno con cipolle in agrodolce—tuna paired with sweet and sour Tropea onions, a culinary masterpiece from Italy's sunny island.

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Ingredients

300 grams red onions, preferably Tropea, skin and ends removed and finely sliced
15 grams / 1 tablespoon sugar
60 mls / 4 tablespoons vinegar
15 mls / 1 tablespoon olive oil
600 grams fresh tuna, sliced into 4 steaks which are 1.5 to 2 cm thick
Flour, to dust (optional)
Sea salt