Indian spiced potato cakes & brinjal raita recipe | TASTE

Ingredients

• 4 potatoes, peeled and halved
• 30 g wilted baby spinach
• 30 g peas, blanched
• 1 t ground cumin
• 2 fresh green chillies, chopped
• 2 cloves garlic, crushed
• Flour, for dusting
• 1 T nigella seeds
• 1/3 cup sunflower oil
• For the raita:
• 2 brinjals, halved lengthways
• 2 T olive oil
• Chilli salt
• 1/2 cup yoghurt
• 1/2 lemon, juiced