Vegan Chocolate Hazelnut Cinnamon Buns | Bonsan Absolutely Vegan

Ingredients

• For the dough:
• 3 tbsp vegan butter
• 1 sachet of quick yeast
• 1 cup unsweetened almond milk
• 1 tbsp coconut sugar
• ¼ tsp salt
• 3 cups plain flour For the filling:
• Bonsan Mylk Hazelnut Choco Spread
• 2 tsp ground cinnamon
• 2 tsp coconut sugar For the icing:
• 1 cup icing sugar
• 1-2 tbsp almond milk