Bacon, Onion and Asiago Fondue
We fully believe that melty, gooey cheese is the best thing on earth. You know, other than gooey, melty cheese mixed with crispy bacon and caramelized onions in a super simple skillet fondue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 8 slices bacon, diced
- ½ onion, thinly sliced
- 3 tablespoons heavy cream
- 1⅓ cups diced Asiago cheese
- Bread, crackers and assorted vegetables, for serving
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