Bacon Onion Asiago Fondue Recipe | Lee Kum Kee USA
his creamy dip combines rich, melted cheese with crispy bacon and caramelized onions, topped off with a hint of chili crisp. Serve it alongside crusty bread and fresh veggies for a deliciously...
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- Lee Kum Kee
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Ingredients
- 8 slices bacon
- 1 Tbsp. olive oil
- ½ onion, thinly sliced
- 3 Tbsp. heavy cream
- 1⅓ cups diced Asiago cheese
- bread, crackers and assorted vegetables, for serving
- 2 Tbsp. Lee Kum Kee Hoisin Sauce
- 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for garnish
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