Char Siew Mooncake Recipe
It's the Mid-Autumn Festival, and many moon cakes are made at this time of the year. Today I made the barbecued pork mooncakes. The char siu pork was made in advance. It was paired with nuts. It was...
Keywords
- Char Siew Mooncake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Kitchen scale
- Food processor
- Pastry brush
- Spray bottle
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Pot
- Stove
Ingredients
- 370g Barbecued Pork
- 320g Cooked glutinous rice flour
- 230g Sugar
- 100g Diced meat
- 250G Dried nuts
- 100g preserved fruit
- 65g Peanut oil
- 80g water
- 2g Chicken Bouillon Powder
- 200g Candied Winter Melon
- 400g Flour
- 300g Invert syrup
- 5g Jianshui
More Like This
Fresh Meat Moon Cakes Recipe
simplechinesefood.com
Mustard Fresh Meat Mooncakes Recipe
simplechinesefood.com
Chinese Barbecue Pork (Char Siu) Recipe
americastestkitchen.com
Fruity Barbecued Pork Recipe
simplechinesefood.com
Chinese BBQ Pork (Char Siu)
asianinspirations.com.au
Char siu bao recipe: chinese barbecue pork buns
en.petitchef.com
Char Siu (Chinese BBQ pork)
makergardener.com
Chinese Pork Char Siu Recipe
mattcooperbites.com