Spicy Shrimp with Snow Peas • Argo Starch

Spicy Shrimp with Snow Peas • Argo Starch

argostarch.com

Use care not to overcook the shrimp in this spicy stir-fry.

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Ingredients

  • 1/2 cup teriyaki sauce
  • 1/2 cup Karo<sup>®</sup> Light OR Dark Corn Syrup
  • 1/2 cup water
  • 2 tablespoons Argo<sup>®</sup> Corn Starch
  • 1 teaspoon fresh grated ginger
  • 2 tablespoons corn oil
  • 4 to 5 cups assorted cut-up vegetables such as snow peas, red pepper strips, sliced green onions
  • 1-1/2 pounds medium shrimp, peeled and deveined
  • Hot cooked rice or pasta

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