Rhubarb Apple Chutney | The Canning Diva

Name: Rhubarb Apple Chutney | The Canning Diva
Ingredients: 5 cups apples (Spartan, Golden Delicious or Jonagold are best), peeled, diced and cored; 4 cups rhubarb, diced; 4 cups raw sugar; Zest of 1 lemon; 2 Tablespoons lemon juice; 1 cup dried cranberries, packed; 1 tsp ground cinnamon; 1 tsp ground nutmeg

canningdiva.com

Tart yet sweet Rhubarb Apple Chutney perfect for scones, pork, or cheese trays. Easy canning recipe yields 7 half-pints. Perfect for preserving flavors!

View Original

Share this recipe:

Ingredients

5 cups apples (Spartan, Golden Delicious or Jonagold are best), peeled, diced and cored
4 cups rhubarb, diced
4 cups raw sugar
Zest of 1 lemon
2 Tablespoons lemon juice
1 cup dried cranberries, packed
1 tsp ground cinnamon
1 tsp ground nutmeg