Thai-Steamed Mussels - Adams Fairacre Farms
Thai-Steamed Mussels with coconut milk, lime, and chili—serves 3-4 in just 8 minutes! Perfect for a quick, flavorful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 1 cup Unsweetened coconut milk
- 3 tbsp Fresh lime juice
- 2 tsp Fish sauce
- 1 medium Shallot, cut into wedges
- 2 cloves Garlic, cut into slivers
- 1 Thai red chile pepper, seeded, cut into slivers
- 1 lb Mussels, scrubbed and debearded
- 1/2-1 tsp Lime zest
- 3-4 tbsp Fresh cilantro or basil, chopped
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