Thai Massaman Curry | Gaeng Massaman

Thai Massaman Curry | Gaeng Massaman

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Thai Massaman Curry Recipe Ingredients - 5 tbsp “Regal Thai®” Massaman Curry Paste - 300 ml “Regal Thai®” Coconut Milk - 120 g Potatoes, peeled and cut into

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Ingredients

  • 5 tbsp “Regal Thai®” Massaman Curry Paste
  • 300 ml “Regal Thai®” Coconut Milk
  • 120 g Potatoes, peeled and cut into cubes, boiled
  • 50 g Cooked Pearl Onion.
  • 300 g Chicken thigh (with or without skin)
  • 2 tbsp Roasted peanut, grounded
  • 1 tbsp “Regal Thai®” fish sauce
  • 2 tbsp Palm Sugar

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