Thai Massaman Curry | Gaeng Massaman
Thai Massaman Curry Recipe Ingredients - 5 tbsp “Regal Thai®” Massaman Curry Paste - 300 ml “Regal Thai®” Coconut Milk - 120 g Potatoes, peeled and cut into
Ingredients
- 5 tbsp “Regal Thai®” Massaman Curry Paste
- 300 ml “Regal Thai®” Coconut Milk
- 120 g Potatoes, peeled and cut into cubes, boiled
- 50 g Cooked Pearl Onion.
- 300 g Chicken thigh (with or without skin)
- 2 tbsp Roasted peanut, grounded
- 1 tbsp “Regal Thai®” fish sauce
- 2 tbsp Palm Sugar
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