Harissa, Butter Bean and Red Pepper Orzo
This recipe gives pasta vibes and satisfaction while also being the ultimate comfort food
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- extra-virgin olive oil for frying
- 1 red onion finely chopped
- 2 medium red peppers finely chopped
- 5 garlic cloves grated
- 400g tin of chopped tomatoes
- 1½ tbsp tomato purée
- 1 tbsp harissa paste
- ½ tsp dried chilli flakes (optional)
- 500ml vegetable stock
- 150g orzo
- 400g tin of butter beans drained and rinsed
- large handful each of chopped basil and parsley
- large handful of cavolo nero
- 1 tsp grated lemon zest
- feta crumbled, to serve (optional)
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