Gingered Pear Tarts | Blue Flame Kitchen
Delight in the cozy flavours of our gingered pear tarts. Sweet pears and warming ginger come together for a dessert that's both comforting and elegant.
Ingredients
- 5 cups sliced quartered peeled pears
- ½ cup packed golden brown sugar
- 3 tbsp finely chopped candied ginger, divided
- 2 tbsp fresh lemon juice
- 2 tbsp salted butter, melted
- 2 tsp vanilla
- 4 tsp cornstarch
- 24 frozen unbaked tart shells (3 inch)
- 2 cups sweetened whipped cream, optional
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