Pierre Franey - Recipes - Tartar Sauce
Featured Recipe Grilled Marinated Swordfish Steaks Browse Recipes by Category Enjoy your favorite recipe with wines selected by Jacques Franey, Pierre's son.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1 large egg yolk
- 1 tablespoon white wine vinegar
- 2 tablespoons Dijon mustard
- Salt and freshly ground white pepper to taste
- 1 cup vegetable or peanut oil to taste
- 2 tablespoons fresh lemon juice
- 4 tablespoons minced onion
- 2 tablespoons chopped drained capers
- ¼ cup chopped cornichons or sour pickles
- ¼ cup finely chopped fresh parsley leaves
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