Pierre Franey - Recipes - Tomato Sauce
Featured Recipe Grilled Marinated Swordfish Steaks Browse Recipes by Category Enjoy your favorite recipe with wines selected by Jacques Franey, Pierre's son.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 ¼ pounds red, ripe tomatoes, peeled and seeded, or use an equal amount of drained canned, crushed tomatoes
- 3 tablespoons butter
- ⅓ cup finely chopped onion
- 1 teaspoon finely minced garlic
- Salt
- freshly ground pepper
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