Vanilla Bean Butterfly Cakes Recipe | Queen Fine Foods
Looking for the perfect vanilla bean cake recipe? With lemon curd, vanilla cream and butterfly wings, these cakes will bring back happy memories!
Ingredients
- <p>180g salted butter, room temperature</p>
- <p>2/3 cup (150g) caster sugar</p>
- <p>3 tsp Queen Celebrating 120 Years Pure Vanilla Extract</p>
- <p>2 large eggs</p>
- <p>1 ½ cups (225g) self-raising flour</p>
- <p>Pinch salt</p>
- <p>½ cup (125ml) sour cream</p>
- <p>1 cup (250ml) thickened cream</p>
- <p>2 tbsp (25g) icing sugar, sifted</p>
- <p>2 tsp Queen Vanilla Bean Paste</p>
- <p>1 cup (250ml) lemon curd</p>
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