Pistachio Salmon Cakes with Apricot Rice - Smart Nutrition with Jessica Penner, RD

Ingredients

• 1 egg
• 1 tbsp honey, (melted)
• 1 tbsp whole grain mustard
• 1 tbsp lemon juice
• ½ tsp salt
• ¼ tsp fresh ground black pepper
• 1 can salmon ((142g))
• ½ cup pistachios
• ¼ cup panko breadcrumbs
• 1 tbsp canola or olive oil
• 1 red onion
• 1 tbsp sugar
• ½ tsp sumac
• ¼ tsp salt
• ¼ tsp turmeric
• ¼ cup diced dried apricots
• 2 cups cooked brown rice
• 2 tbsp water (if needed)