Pistachio Crusted Salmon Recipe Ready in 20 Minutes
Pistachio crusted salmon recipe is ready in 20 minutes and made with pistachios, lemon, dill, and Dijon mustard. It's baked on a sheet pan and easy to make.
Ingredients
- 4 (6-ounce) salmon fillets
- ¾ teaspoon salt (divided)
- ¼ teaspoon black pepper
- 1 cup shelled pistachios (finely chopped)
- 1 tablespoon avocado oil
- 1 tablespoon finely chopped fresh dill
- 1 lemon (juiced and zested)
- 1 garlic clove (finely minced)
- 1 tablespoon Dijon mustard
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