Easy & Juicy Bake Salmon with Pistachio Crust in 20 Min: My…

Ingredients

• 2 (6 oz) salmon fillets, skin-on (170 g each)
• 1 tablespoon olive oil (15 mL)
• 1 teaspoon lemon juice (5 mL)
• Salt and pepper to taste
• ½ cup shelled pistachios, finely chopped (70 g)
• ¼ cup breadcrumbs (30 g)
• 1 tablespoon fresh parsley, chopped (15 g)
• Zest of 1 lemon
• 1 tablespoon unsalted butter, melted (14 g)