Potato fritter with smoked salmon and a poached egg
Crispy potato fritter with smoked salmon and a perfectly poached egg. A simple yet elegant brunch recipe packed with flavor and ready in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Cooking tools:
- Colander
- Grater
- Mixing bowl
- Nonstick skillet
- Spatula
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Plastic wrap
- Refrigerator
Ingredients
- 330 g Russet potatoes, peeled
- 2 spring onions, finely sliced
- Sea salt
- Freshly ground black pepper
- 1-heaped tablespoon plain flour
- 1 small knob butter
- 2 Poached free-range eggs
- Good-quality smoked salmon
- 2-heaped teaspoons soured cream
- 1 bunch fresh chives, finely chopped
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