Stroopwafel Tiramisu Recipe - Dutch Twist on a Classic
Discover this creamy Stroopwafel Tiramisu recipe. A Dutch take on the Italian classic with coffee, mascarpone, and caramel waffle layers. Easy to make.
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Cooking tools:
- Mixing bowl
- Whisk
- Hand mixer
- Square baking dish
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Cocoa powder sifter
- Fine-mesh sieve
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 8 to 10 Dutch Waffle Company Stroopwafels, halved or quartered
- 1 cup strong brewed coffee or espresso, cooled. Pro tip: use Stroopwafel coffee!
- 2 tablespoons coffee liqueur (optional, e.g. Baileys, Amaretto, or Advocaat)
- 3 large egg yolks
- ½ cup granulated sugar
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 to 2 extra stroopwafels, crumbled
- Unsweetened cocoa powder for dusting
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