Stroopwafels recipe | Traditional Dish | Woolworths TASTE
Enjoy these traditional Dutch stroopwafels, featuring two thin waffle cookies filled with a spiced caramel center, perfect with a cup of tea or coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- for the stroopwafels:
- 1/2 cup warm water
- 10 g dried yeast
- 480 g flour
- 230 g butter, melted
- 1/2 t mixed spice
- 100 g sugar
- 2 free-range eggs
- for the caramel:
- 125 g ginger biscuits
- 1/3 cup water
- 1/4 t ground cinnamon
- 1/4 t mixed spice
- 2 T golden syrup
- 1/2 cup coconut oil
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