Praline Pecan Cake Recipe
Caramelized pecans and homemade brown sugar frosting make this cake over-the-top delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Hand mixer
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 tablespoons butter
- 2 tablespoons packed brown sugar
- 1/2 cup chopped pecans
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/2 cup sour cream
- 1/2 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 1/2 cup butter
- 2 cups packed brown sugar
- 2/3 cup heavy whipping cream
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 2 cups chopped pecans
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