Grilled Lemongrass Veggie Sliced Pork

Ingredients

• ½ pound (about ¼ kg) texturized vegetable protein (TVP) chicken slices, soaked in water for 20 minutes, washed, and drained
• ½ package Chinese BBQ seasoning powder
• 1 cup roasted peanuts, crushed
• 2 packages dried vermicelli noodles or fresh rice noodles
• Bamboo skewers, soaked for 20 minutes and drained
• 4 stalks lemongrass, minced
• 3 stalks scallion (white part only), finely chopped
• 1 teaspoon black pepper
• 1 teaspoon Japanese natural MSG
• 1 Tablespoon granulated sugar
• 1 Tablespoon soy sauce (can use Healthy Boy Brand)
• ½ pound (about ¼ kg) roasted sesame seeds (can be found at Korean or Japanese markets)
• 2 Tablespoons olive oil
• 10 Tablespoons canola oil
• 3 stalks scallion (green part only), finely chopped
• 1 cup spring water
• 3 Tablespoons granulated sugar
• 3 teaspoons salt
• ½ teaspoon mushroom seasoning
• 1 can Coco Rico coconut soda juice
• of 1 lime
• ½ teaspoon soy sauce (can use Healthy Boy Brand)
• 1 teaspoon red chili paste
• A few cucumbers, finely cut
• 1 package (250g or 9 oz.) bean sprouts, washed
• 1 head Romaine lettuce, washed
• 1 bunch Chinese chives, washed
• 1 bunch cilantro, washed
• 1 bunch laksa leaves, washed
• 1 bunch fresh mints, washed
• 1 bunch saururis, washed
• Lime wedges and sliced Thai chili peppers