Lobster fra Diavolo
Recipe serves 6 Ingredients: (6) fresh or frozen lobster tails (4 to 5 ounces each), thawed (2) jars Cent’Anni Arrabbiata Sauce 1.5 lbs spaghetti cooked to "al dente" Chopped flat leaf parsley...
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Cooking tools:
- Kitchen shears
- Grater
- Cutting board
- Chef's knife
- Pot
- Stove
- Colander
- Serving platter
- Wooden spoon
Ingredients
- (6) fresh or frozen lobster tails (4 to 5 ounces each), thawed
- (2) jars Cent’Anni Arrabbiata Sauce
- 1 1/2 lbs spaghetti cooked to "al dente"
- Chopped flat leaf parsley
- Grated Pecorino or Parmigiano cheese (optional)
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