Lobster Tail Fra Diavolo with Zucchini Noodles Recipe - (4.5/5)
This recipe is mildly spicy, so if you can handle the heat, add another 1/4 teaspoon of red pepper flakes or just a small pinch to amp up the kick.
Keywords
- Lobster Tail Fra Diavolo with Zucchini Noodles
- recipe
- Seafood Main Dish
- zucchini
- noodle
- lobster
- New Year Main Dishes
- Fruits
- Vegetables and Other Produce
- Courses
- holiday
- squash
- vegetable
- summer squash
- Occasions and Holidays
- New Year's
- Main Ingredients
- shellfish
- main dish
- Pasta and Noodle
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Cooking tools:
- Pot
- Skillet
- Plate
- Serving bowl
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 1/2 tablespoon extra virgin olive oil
- 2 (4-ounce) lobster tails, removed from shell and cut into chunks
- 1 tablespoon shallot, minced
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes, or to taste
- 1 (14.5-ounce) can San Marzano crushed tomatoes
- Salt
- pepper
- 2 medium zucchinis, spiralized into "noodles"
- 1 tablespoon parsley, freshly chopped
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