Barb Northwood's Raspberry Red Velvet Trifle Recipe | 7NEWS

Barb Northwood's Raspberry Red Velvet Trifle Recipe | 7NEWS

7news.com.au

New Idea Food Editor Barbara Northwood is here to take a traditional favourite to a showstopping new level. 

Keywords

  • The Morning Show
  • Recipes
  • Lifestyle
  • Christmas
  • Food
  • Cooking On 7 / Recipes
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Ingredients

  • 2 x 250g blocks cream cheese, chopped, at room temperature
  • ½ cup icing sugar mixture
  • 2 teaspoon finely grated lemon rind
  • 600ml tub thickened cream
  • 900g tub double thick French vanilla custard
  • 3 x 125g punnets fresh raspberries
  • ¼ cup caster sugar
  • 2 x 400g ready-made Red Velvet Cakes (see Tip)
  • ¼ cup sweet sherry
  • 1 teaspoon vanilla essence

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