Roasted marinated salmon - Wines of Greece
Experience Michelin-starred Ettore Botrini's roasted marinated salmon, perfectly crispy with a vibrant Greek rosé pairing.
Ingredients
- 1 kgr of salmon fillets
- 200 gr olive oil
- 3 gr pepper grains
- 3 gr pink pepper
- 5 gr salt
- 1 bay leaf
- Dill
- Thyme
- 3 g. fennel seeds
- 3 g. aniseed
- lemon zest and juice from 1 ½ lemon
- 150 gr bread crumb
- 50 gr almond powder
- 1 tbsp parsley
- Salt
- Pepper
- Sweet paprika
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