Tagliolini with smoked salmon - Wines of Greece
Tagliolini with smoked salmon from Michelin-starred chef Ettore Botrini. Pair with fresh Greek whites or rosés for a perfect match. Enjoy!
Ingredients
- 300 gr tagliolini
- 200 gr smoked salmon
- 100 gr of cream
- 200 gr of vegetable broth
- 1 shallot, finely chopped
- 20 gr butter
- 80 gr white wine
- 1 shot of vodka
- zest of one lemon
- 1 tbsp chives
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