Savory Fish Pies
These delightful savory pies, known as rasstegai, are a traditional dish originating from Russian cuisine. With a delicious filling of fish and herbs encased in
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Ingredients
- White fish fillets: 500 grams
- All-purpose flour: 400 grams
- Butter: 100 grams
- Milk: 200 milliliters
- Yeast: 10 grams
- Eggs: 2 units
- Onion: 1 large
- Dill: a handful, chopped
- Salt: to taste
- Black pepper: to taste
- Sugar: 1 teaspoon
- Vegetable oil: for frying
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